Oven-Baked Za'atar Potato Pie

Oven-Baked Za'atar Potato Pie

Discover the deliciousness of oven-baked Za'atar Potato Pie
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Lunch, Main Course, Side Dish
Servings 6 people


  • 1 Cast Iron Skillet


  • 10 Organic Russet Potatoes
  • 5 tbsp Vegetable or Canola oil Used to cover the bottom of the skillet
  • 6 tbsp Butter
  • 3 tbsp Za'atar
  • 1 tbsp Organic Parsley
  • 1 tbsp Organic Basil
  • 10 Cloves Organic Garlic Chopped.
  • 1 cup Shredded Parmesan Cheese.
  • Salt to Taste The Za'atar and cheese have a fair amount of saltiness that you may not need to add salt.


  • Add oil to a cast iron skillet to cover the base of the skillet.
  • Melt the butter and Za'atar in the microwave for about 1 minute. The consistency should be easy to spread liquid. If needed, add 30 seconds more to ensure the consistency is easy to spread. Add 6 tbsp of the mix in the skillet and spread it around.
  • Thinly slice the potatoes and create a first layer in the skillet.
  • Add some of the Za'atar mix on top of the first layer of potatoes.
  • Add shredded Parmesan.
  • Add another layer of thinly sliced potatoes.
  • Add more of the Za'atar mix on top of the second layer of potatoes and top with organic chopped garlic.
  • Add a third layer of thinly sliced potatoes.
  • Top with organic Basil and Parsley.
  • Add a final layer of potatoes.
  • Add the remaining Za'atar mix and top with generous amount of shredded Parmesan.
  • Bake in the oven at 425 degrees Fahrenheit / 220 degrees Celsius for 40 minutes, making sure not to burn the cheese.
  • Poke the potato layers to ensure that it's cooked at about 35-40 minutes of baking.Take out of the oven when you see a brown and crisp cheese top.
  • Let the pie cool for about 15 minutes before serving. Enjoy!


This delicious pie can be served as a side-dish or a main course with a salad. Enjoy!
Keyword Oven-Baked, Pie, Potato, Potatoes, Za'atar